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Robie Street Taproom, Store + Beer Garden

Closed until Wednesday at 12 PM

The Robie Street taproom at 2736 Robie Street is the OG GR! It’s the first location and features a beer garden, taproom and upstairs “secret” bar called The Mousetrap. It opened in 2015 and has been curating quirky food and beverage experiences ever since. The folks at Good Robot Robie strive to make everyone feel safe and welcome whether you’re posting up for a pint at the bar or attending an event in the MouseTrap.

Winner of The Coast’s Best of Halifax Craft Brewery, Bartender, and Taproom awards.

To Drink

 

Mangia

SNACK & SHARE

10k Beer Cheese

  • vegetarian

Traditional European pilsner-based beer cheese. Served with fried pita, herb & garlic sour cream.

Cauliflower/Wings

  • plant-based optional
  • vegetarian optional

Breaded cauliflower or chicken wings deep fried and tossed in your choice of salt & pepper, gochujang, mild, hot buffalo, honey garlic, or hot honey garlic. Served with celery & carrots.

Dunk-a-Robies

  • vegetarian

Four freshly baked chocolate chip cookies served with Oatcake Computer infused chocolate fudge sauce.

Fried Cauliflower

  • plant-based
  • vegetarian

Gochujang tossed breaded fried cauliflower bites, with scallions, cilantro, and sesame seeds.

Fries

Golden house-made shoe-string fries. Get 'em: Loaded (bacon, cheese, sour cream, scallions) +6 Poutine +6 Chili Cheese +6

House Kettle Chips

  • vegetarian

The best bar snack. House cooked kettle chips. Rotating flavour. Ask server for what's on deck!

Koji Fried Shrimp

Seven Koji beer-battered, panko crusted shrimp. Served with house tartar.

Nachos

  • gluten-free
  • vegetarian

Smoked cheese, roasted red pepper, red onion, house pickled jalapenos, scallions, with side sour cream and ancho chipotle salsa

Scallops

  • gluten-free

Six scallops wrapped in bacon and served with cocktail sauce.

Tater Tots

Golden & crisper. Better than you remember them. Get 'em: Loaded (bacon, cheese, sour cream, scallions) +6 Poutine +6 Chili Cheese +6

BOWLS & SANDWICHES

Brutus Salad

  • gluten-free optional
  • vegetarian optional

Caesar salad with shaved brussel sprouts, house-made dressing, bacon, croutons, cheddar, and lemon.

Burger

  • gluten-free optional
  • plant-based optional

Smash burger with mayo, lettuce, tomato and red onion. Served with fries.

Chicken Sandwich

  • plant-based optional

Buttermilk marinated chicken thigh, breaded and fried, with mayo and lettuce.

Chimichanga

  • vegetarian

Smoked cheese, in-house pickled jalapenos, refried beans wrapped in a deep-fried flour tortilla. Topped with sour cream, pico de gallo, cilantro, feta on a bed of shredduce.

Garden Salad

  • gluten-free
  • plant-based

Mixed greens tossed in a maple balsamic vinaigrette with cucumber, red onion, tomato, shredded carrot and spicy fried chickpeas.

Garlic Grilled Cheese

  • gluten-free optional

Creamy garlic cheese spread between two pieces of garlic bread

Garlic Grilled Cheese

  • gluten-free optional

Creamy garlic cheese spread between two pieces of garlic bread.

Pulled Pork Sandwich

Slow cooked pork shoulder with Recession Red infused BBQ sauce, cinnamon/brown sugar apple, frizz onion, creamy slaw and chipotle aioli.

Roasted Tomato Soup

  • gluten-free optional
  • plant-based

Tom Waits for Chili

  • gluten-free optional

Tom Waits For No One infused beef chili with frizz onions and a drizzle of sour cream

MAKE IT YOURS

Cheese

Beer Cheese ($6), Cheese Curds ($4), Cheddar Slice, Havarti Slice, Vegan Cheese, Shredded Cheese, Feta, Parmesan, Garlic Butter

Protein

Bacon Strips (2), Bacon Crumble, Pulled Pork, Fried Chicken, Popcorn Chicken, Tofu Patty, Burger Patty, Chili

Sauce Options

Mayo, Vegan Mayo, Gravy, Mild, Gochujang, Hot Buffalo, Honey Garlic, Hot Honey Garlic, Sour Cream, Tartar Sauce, H+G Sour Cream, Brutus Dressing, Dijon Vinaigrette, Buttermilk Ranch, Recession Red BBQ, Cocktail Sauce, Chipotle Aioli, Ancho Chipotle Salsa, Oatcake Fudge Sauce, Triple Crunch Mustard

Side Tots

A wee bit of tater tots, as a treat.

Veggies

Frizzled Onions, Pico de Gallo, Pickled Jalapenos, Creamy Slaw, Cucumbers, Diced Tomatoes, Tomato Slices, Green Onion, Cilantro, Refried Beans, Spicy Fried Chickpeas, Pickle Spears (2), Carrots/Celery, Cinnamon Sugar Green Apple

BRUNCH

Brunch is served Saturday and Sunday, 10am to 2pm

Diablo Rancheros

  • gluten-free
  • plant-based optional

2 sunny-side up eggs on corn tortillas with chipotle tomato salsa, feta, cilantro, and a side of refried beans.

The Late Riser

  • gluten-free optional
  • plant-based optional

Did you get shrekked last night?

Two eggs your way, two pieces of Brothers smoked bacon, two pieces of buttered toast, tater tots

BRUNCH SIDES

Bacon/Ham

Chipotle Salsa

Egg

Hollandaise

Tater Tots

Golden & crisper. Better than you remember them. Get 'em: Loaded (bacon, cheese, sour cream, scallions) +6 Poutine +6 Chili Cheese +6

Toast

 

Imbiberies and merriments since twenty-aught-fifteen